Food & Memories Of Abruzzo

New in Paper! Anna Teresa Callen grew up in Abruzzo, one of Italy"™s most striking regions. In this wonderful, evocative book, she unveils the secrets of Abruzzo"™s robust culinary traditions. Here is simple cooking at its best, with flavors kept fresh and clean. The 350 recipes range from elaborate festival dishes--including the region"™s signature dish, Maccheroni alla Chitarra--to uncomplicated rustic fare.