Pastissima!

Cook pasta the Italian way! Pastissima! teaches you to prepare and serve the traditional and nourishing dishes of everyday Italy. Start with the basics: utensils, types of pasta, oils, cheese, herbs and wine. The sauces: classic tomatoe, bechamel, pesto, ragu. Plus, over 90 pages of recipes ranging from classics like Spaghetti alla carbonara, Tagliatelle al funghi, Minestrone, and Gnocci al gorgonzola, to more unusual modern and regional dishes.