Trattoria Italia

Trattoria Italia is a tour of culinary Italy, with recipes for foods from the country's regions from Trentino to Sicily. Each chapter presents the beauty and bounty of the region's landscape, followed by the favorite recipes of the people- Italian soul food such as the Ligurian fish stew caciucco, herbed fava bean salad, and sweet fried ravioli. For the home chef of the gourmet voyager.