Winter Vegetarian

Many vegetarians are at a loss when it comes to finding tempting, inspired recipes for cold winter days. In this book, the author turns to some of the world's colder climates, including the mountains of Italy, Norway and Russia, the high plains of Turkey and the windswept shores of Brittany, to offer scrumptious dishes sure to satisfy even the most demanding vegetarian cook. Also included is information on keeping a well-stocked pantry throughout the season and recipes for appetizers, soups, egg and cheese dishes, pies, pudding and tarts, healthy grain and legume dishes as well as breakfast favorites, sweet and savory breads and comforting desserts.