Kitchen Supply Co. 14x16-in. Baking/Pizza Stone

For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight "“ about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture "“ thus, a crispy crust. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia.