Italian Desserts
La Dolce Vita
Now in paperback, this divine cookbook includes favorite Italian desserts: simple sweets served both at home and in trattorias and cafes throughout Italy.
Mauviel 2-qt. Zabaglione Pan
Enjoy the decadence of the Italian dessert, zabaglione, by making it at home in this special 2-qt. Zabaglione Pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine.
Mauviel 3.5-qt. Zabaglione Pan
Enjoy the decadence of the Italian dessert, zabaglione, by making it at home in this special 3.5-qt. Zabaglione Pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine.
Golden Italian Bosc Pears
Sweet and juicy when crisp, you may not want to wait for these Golden Italian Bosc pears to ripen. This classic Italian dessert pear is considered the fruit of choice in Italy. Its highly aromatic scent will help your home smell and feel like a holiday.
Ferrara's Cannoli, 6 Large
The classic Italian dessert is now easier than ever to make. Kit comes with six crispy hand-rolled pastry shells and pastry bag that contains thick cream made of ricotta cheese, mini chocolate chips and diced candied fruit. Just fill shells with cream when ready and serve.
Ferrara's Cannoli, 24 Mini
The classic Italian dessert is now easier than ever to make. Kit comes with 24 crispy hand-rolled mini pastry shells and pastry bag that contains thick cream made of ricotta cheese, mini chocolate chips and diced candied fruit. Just fill shells with cream when ready and serve.