Recipes Of Italy

Giuliano Bugialli's Foods of Italy

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Giuliano Bugialli's Foods of Italy

Tastemaker Grand Prize Winner! Giuliano Bugialli's Stunning visual tribute to Italy's classic regional cuisines. 125 recipes, many unusual.

Bugialli's Italy

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Bugialli's Italy

Explore deeply satisfying traditional regional cuisines of Italy with renowned teacher and food historian Giuliano Bugialli. 150+ delightfully unusual recipes.

A Fresh Taste of Italy

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A Fresh Taste of Italy

Twenty-five years ago, Michele Scicolone went to Italy on her honeymoon and fell in love with all things Italian--the people, the culture, and especially the food and wine.

Regional Foods of Northern Italy

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Regional Foods of Northern Italy

De Blasi. Tour-de-force from Patricia Wells of Italy combines travelog, character sketches & recipes in one elegant volume.

Sal's Bit Of Italy

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Price: $10*
(Restaurant.com)
Sal's Bit Of Italy

This family owned-and-operated eatery is a tiny place where the authentic cuisine (ancestral recipes direct from Southern Italy) contradict the decor (plastic grapes, hanging empty wine bottles and autographed photos of Mohammed Ali).

La Tavola Italiana

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La Tavola Italiana

This superb celebration of the Italian table is a mine of information about the cuisines of Italy's three major culinary regions and the varieties of wine that complement them.