Recipes Of Italy
Winter Vegetarian
Many vegetarians are at a loss when it comes to finding tempting, inspired recipes for cold winter days.
Food & Memories Of Abruzzo
New in Paper! Anna Teresa Callen grew up in Abruzzo, one of Italy"™s most striking regions. In this wonderful, evocative book, she unveils the secrets of Abruzzo"™s robust culinary traditions. Here is simple cooking at its best, with flavors kept fresh and clean.
Contorni
Discover contorni"”the delicious side dishes of Italy--in this wonderful cookbook of over 60 recipes from Susan Simon, author of Insalate. Made with the freshest vegetables, these little dishes follow the seasons to take advantage of each ingredient at its most flavorful.
Food of Italy
Beard Hall of Fame! To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini. Maps. No recipes.
A Passion For Piedmont
200+ recipes from one of Italy's most glorious & rich culinary regions: the land of white truffles, risottos, mushrooms & more. Great chapter on some of world's best wines. Beautiful color photos.
Tuscany
A series of beautiful cookbooks tracing the culinary roots of the regional fare of Italy. Includes authentic regional recipes and stunning, full-color images.







