Recipes Of Italy
A Cook's Tour of Italy
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.
A Cook's Tour of Italy
The two-time James Beard Award winner takes readers on a very tasteful tour From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.
Cheese & Wine of Italy
In this elegant two volume set, the author has highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history.




